Mango and Coconut Granola Parfaits

photo by InspirationsFC


- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
2 Parfaits
- Serves:
- 2
ingredients
-
Granola
-
Makes about 7 cups
- 4 cups old fashioned oats
- 2 cups grated coconut
- 1 cup sliced almonds
- 1⁄4 cup honey
- 3⁄4 cup coconut oil, melted
-
Parfait
- 1 1⁄2 cups chobani non fat vanilla Greek yogurt
- 2 cups fresh mango (about 2 mangos peeled, pitted and cubed)
directions
- 1. For the granola: Preheat oven to 350 degrees F. Toss all together and place onto a cooking sheet. Bake for 30 minutes. Let cool.
- 2. In serving glasses, layer granola, yogurt, and fruit as desired. Serve immediately, or cover, and chill for up to 2 hours. Enjoy!
- Note: Store unused Coconut Granola in an airtight container at room temperature up to 2 weeks.
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