Mango and Coconut Granola Parfaits

Name: Mango and Coconut Granola Parfaits
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 Parfaits, 2 serving(s)
Ingredients: 4 cups old fashioned oats; 2 cups grated coconut; 1 cup sliced almonds; 1/4 cup honey; 3/4 cup coconut oil, melted; 1 1/2 cups chobani non fat vanilla Greek yogurt; 2 cups fresh mango (about 2 mangos peeled, pitted and cubed)

Submitted by InspirationsFC

"This sweet summer parfait is not only quick and easy to make, it’s also fresh, healthy and colorful. This is a parfait that your entire family will love, even the kids! Breakfast or snack, you won’t feel guilty eating this fresh, healthy and delicious treat!"

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photo by InspirationsFC

Ready In:: 40mins
Ingredients:: 7
Yields:: 2 Parfaits
Serves:: 2

ingredients

Granola
Makes about 7 cups
4 cups old fashioned oats
2 cups grated coconut
1 cup sliced almonds
¹⁄₄ cup honey
³⁄₄ cup coconut oil, melted
Parfait
1 ¹⁄₂ cups chobani non fat vanilla Greek yogurt
2 cups fresh mango (about 2 mangos peeled, pitted and cubed)

directions

1. For the granola: Preheat oven to 350 degrees F. Toss all together and place onto a cooking sheet. Bake for 30 minutes. Let cool.
2. In serving glasses, layer granola, yogurt, and fruit as desired. Serve immediately, or cover, and chill for up to 2 hours. Enjoy!
Note: Store unused Coconut Granola in an airtight container at room temperature up to 2 weeks.