Mango and Coconut Granola Parfaits

Name: Mango and Coconut Granola Parfaits
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 Parfaits, 2 serving(s)
Ingredients: 4 cups old fashioned oats; 2 cups grated coconut; 1 cup sliced almonds; 1/4 cup honey; 3/4 cup coconut oil, melted; 1 1/2 cups chobani non fat vanilla Greek yogurt; 2 cups fresh mango (about 2 mangos peeled, pitted and cubed)

Be the first to review this recipe

Recipe by InspirationsFC

This sweet summer parfait is not only quick and easy to make, it’s also fresh, healthy and colorful. This is a parfait that your entire family will love, even the kids! Breakfast or snack, you won’t feel guilty eating this fresh, healthy and delicious treat!

READY IN: 40mins

SERVES: 2

YIELD: 2 Parfaits

UNITS: US

INGREDIENTS

Nutrition

Granola
Makes about 7 cups
4

cups old fashioned oats
2

cups grated coconut
1

cup sliced almonds
¹⁄₄

cup honey
³⁄₄

cup coconut oil, melted
Parfait
1 ¹⁄₂

cups chobani non fat vanilla Greek yogurt
2

cups fresh mango (about 2 mangos peeled, pitted and cubed)

DIRECTIONS

1. For the granola: Preheat oven to 350 degrees F. Toss all together and place onto a cooking sheet. Bake for 30 minutes. Let cool.
2. In serving glasses, layer granola, yogurt, and fruit as desired. Serve immediately, or cover, and chill for up to 2 hours. Enjoy!
Note: Store unused Coconut Granola in an airtight container at room temperature up to 2 weeks.

Submit a Recipe Correction