Mango and Coconut Granola Parfaits

READY IN: 40mins
SERVES: 2
YIELD: 2 Parfaits
UNITS: US

INGREDIENTS

Nutrition
  • Granola
  • Makes about 7 cups
  • 2
    cups grated coconut
  • 1
    cup sliced almonds
  • 14
    cup honey
  • 34
    cup coconut oil, melted
  • Parfait
  • 1 12
    cups chobani non fat vanilla Greek yogurt
  • 2
    cups fresh mango (about 2 mangos peeled, pitted and cubed)
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DIRECTIONS

  • 1. For the granola: Preheat oven to 350 degrees F. Toss all together and place onto a cooking sheet. Bake for 30 minutes. Let cool.
  • 2. In serving glasses, layer granola, yogurt, and fruit as desired. Serve immediately, or cover, and chill for up to 2 hours. Enjoy!
  • Note: Store unused Coconut Granola in an airtight container at room temperature up to 2 weeks.
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