Mango and Bean Salad

Recipe by Charlotte J
READY IN: 28mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate the sliced red onion in the lime juice and lime zest for 30 minutes in a small bowl.
  • Meanwhile, caramelize the corn by heating a saute pan over medium-high heat with the oil.
  • Add corn and the sugar and saute until the corn is golden brown.
  • Remove from heat and let cool.
  • Combine all of the salad ingredients with the marinated onions and cooled corn.
  • Toss gently and add salt to taste.
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