Manfred's Popey & Olive Oil Sandwich

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare the basil mayonnaise, combine ingredients, then spread on bread.
  • Stack sliced tomatoes on each bottom slice of bread and top with sliced red onions.
  • Thoroughly wash and dry freshly picked spinach. Lightly saute the spinach and garlic in olive oil until just half wilted. Season iwth kosher salt and ground black pepper to taste.
  • Mound the spinach on top of sliced onions and tomato and top with Swiss cheese slices.
  • Warm in a hot (350F) oven or under a broileruntil cheese starts to melt.
  • Top with alfalfa sprouts, cover with top slice of bread and serve warm.
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