Mandi's White Chicken Chili

Name: Mandi's White Chicken Chili
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4-6 serving(s)
Ingredients: 32 ounces chicken stock; 3 (14 1/2 ounce) cans white beans (undrained); 5 cups cooked chicken (rotisserie or boiled); 2 cups salsa; 8 ounces monterey jack pepper cheese (grated); 2 teaspoons ground cumin; 2 garlic cloves (minced); 1/2 cup finely crushed corn chips (optional for thicker chili); black pepper

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Recipe by stacylu

This chili recipe by Mandi Forester won Rachael Ray's March Menu Mania, a bracket-style contest in conjunction with USA Today for the best game-friendly party- food recipe. Posting for safe keeping.

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READY IN: 4hrs 10mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

32

ounces chicken stock
3

(14 1/2 ounce) cans white beans (undrained)
5

cups cooked chicken (rotisserie or boiled)
2

cups salsa
8

ounces monterey jack pepper cheese (grated)
2

teaspoons ground cumin
2

garlic cloves (minced)
¹⁄₂

cup finely crushed corn chips (optional for thicker chili)
black pepper

DIRECTIONS

Place all ingredients except corn chips in a crockpot and cook on high until cheese is well incorporated.
Chili may also be cooked on stove top on medium-high heat.
When chili is ready, add finely crushed corn chips and simmer 10 minutes to thicken.
Garnish with more crushed corn chips, cheese or sour cream.

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