Mandarin Orange Surprise

photo by Sharlene~W

- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 60 Ritz crackers, rolled fine
- 1⁄3 cup butter, melted
- 1⁄4 cup sugar
- 1 (8 ounce) Cool Whip
- 1 (6 ounce) frozen orange juice, slightly thawed
- 2 (11 ounce) cans mandarin oranges, drained
- 1 (15 ounce) can eagle brand sweetened condensed milk
directions
- Mix together crackers, butter and sugar.
- Press in a 13x9-inch baking dish. (Save a little bit of the crumbs for top).
- Refrigerate this while making rest of recipe so it becomes firm.
- Fold the rest of ingredients together.
- Spread over crumbs in dish.
- Top with remaining crumbs.
- Refrigerate until ready to serve.
Reviews
-
Count me among those who 'like it SWEET' & this one is that! For some reason or other I find myself gathering more & more recipes that include mandarin oranges, & this particular one makes for a great-tasting dessert! I particular like the addition of Ritz crackers! Will be making this one again & soon! Thanks so much!
-
We enjoyed it, but it is definitely on the very sweet side. The crumb crust didn't hold together very well, so I might suggest increasing the butter slightly or decreasing the crackers (I used exactly 60). It was also difficult to serve it up neatly as the filling layer was very soft. I tried freezing it for a half hour before serving and that helped. If I were to make it for an event, I might be tempted to portion it out in individual servings "parfait" style, top it with whipped cream and sprinkle the additional crumbs on top. I selected this for Zaar Tag!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!