Mandarin Orange Jicama Salad With Poppy Seed Dressing

READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 13
    large jicama, peeled and cut in 1 inch chunks
  • 1
    (15 ounce) can mandarin oranges, drained
  • 1
    lime, zest of, 4-5 strips of lime zest
  • 13 - 12
    kraft poppy seed dressing
  • plastic wrap
Advertisement

DIRECTIONS

  • Add jicama chunks and mandarin orange sections in glass bowl.
  • Lightly toss.
  • Sprinkle lime zest over the tossed fruit.
  • Drizzle the dressing over the top. Do not stir.
  • Cover with plastic wrap.
  • Chill at least 2 hours.
  • Note: Finish zesting the lime and freeze in a little packet. Roll the zested lime around on the countertop with slight pressure as you roll. Cut open and squeeze the juice and pulp. Freeze for later use.
Advertisement