Two ingredients, lime zest and dressing, 10 minutes top to prepare.
I chilled, covered for 2 hours, kids and adults alike loved it! Served with shrimp kabobs and grilled steak. Served in a glass dish, elegant!
So easy and refreshing!
Add jicama chunks and mandarin orange sections in glass bowl.
Sprinkle lime zest over the tossed fruit.
Drizzle the dressing over the top. Do not stir.
Cover with plastic wrap.
Chill at least 2 hours.
Note: Finish zesting the lime and freeze in a little packet. Roll the zested lime around on the countertop with slight pressure as you roll. Cut open and squeeze the juice and pulp. Freeze for later use.