Mandarin Orange-Coconut Freezer Pops

Submitted by Outta Here

"Cool and refreshing treat for summertime. Yield depends on size of popsicle holders. Mine are the kind with a plastic handle and stick and hold about 3 ounces. You can also use 3-oz paper bathroom cups and popsicle sticks. From "A Taste of Thai" products. The original recipe calls for 1/2 cup sugar but I found that too sweet. You can use Lite coconut milk and Splenda, also."

 

• Ready In: 5hrs 5mins
• Ingredients: 3
• Yields: 3-4 ounces
• Serves: 6-8

ingredients

• 1 (13 1/2 ounce) can coconut milk
• 1 (15 ounce) can mandarin oranges, drained (or 2 of the smaller cans)
• 1⁄3 cup sugar

directions

1. Add coconut milk, oranges, and sugar to blender.
2. Blend until smooth.
3. Pour mixture into ice pop holders and insert popsicle sticks, or plastic tops.
4. Freeze 5 hours or overnight.

Reviews

[Artandkitchen]

For my children and for PRMR we enjoyed these highly delicious pops very much. This gives a change from the usual ones and WE LOVE COCONUT!<br/>Thanks a lot for sharing this recipe!

 

[Shuzbud]

I loved the blend of flavours in this recipe. Cool, refreshing, fruity, healthy but not dull... perfect! I found 1/3 cup sugar to be just right. Thanks for the lovely summer treat!

 

[gailanng]

Slurp, slurp...Let me interpret: Grandbaby says, definitely tropical...cold, creamy smooth, citrusy overtones with a hint of coconut. Not having it on a stick didn't take away from the flavor what-so-ever! My Gran did good! Made for Please Review My Recipe Tag '09