Mandarin Grilled Pork Steaks

"The first time these steaks hit my grill, one of my next-door neighbors came over to the fence to inquire where the wonderful smell was coming from. Let me tell ya, these are so easy and scrumptious! This is my favorite way to eat pork steaks. NOTE: Marinade time isn't included in the "time to make.""
photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
Ready In:




  • MARINADE: In small mixing bowl, stir bouillon cube into boiling water until cube is dissolved; then add remaining ingredients, except pork; mix well.
  • Place pork steaks in resealable 1-gallon storage or freezer bag; add marinade and seal bag.
  • Refrigerate at least 2 hours up to overnight, turning meat occasionally.
  • Prepare outdoor grill.
  • Grill the pork steaks 4 inches from coals, 12-15 minutes on each side or until juices run clear.
  • Baste the steaks frequently with marinade while cooking.

Questions & Replies

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  1. Ackman
    These were very tasty! Not as tender as I had hoped, so I gave it just 4 stars. Will most definately make again, though. THANKS for sharing!
    This was amazing! I marinated it for a little over 24 hours and they were wonderful. Not too sweet and not too salty with the soy sauce. Will be making again!! Made for PAC Spring 2010.
  3. Charlotte J
    This marinade gives a nice Asian taste to these pork steaks. The steaks were marinaded over night. I prefer a little more flavor on mine. When I fix this in the future, I'll reduce the leftover marinade on the stove top and brush it on the steaks the last couple minutes of cooking time. I'll be making this again. Thank you for posting. Made for *Zaar Cookbook Tag 2009* game
  4. Simply Chris
    Very good marinade. I didn't have any pork steaks, only some boneless loin chops, so I marinated them 2 hours, cut into strips and then stir fried. I used the marinade to make a sauce. I think flank steak would also be wonderful marinated in this. Thanks for posting!


I love to cook! I enjoy trying new recipes, tweaking recipes, and creating my own original recipes. Born and raised on a farm, I began learning how to cook since I was very small. I am a HUGE animal lover! I have a beautiful Dalmatian named Rock, who is my baby and a very good boy. He brings me so much joy!
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