Grilled Pork Steaks With Fennel Seed

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons fennel seeds
  • 2
    tablespoons black peppercorns
  • 1 12
    tablespoons salt
  • 4
    4 lbs boston butt (If buying a bone-in roast, add an extra pound and a half to compensate for the weight of the bone) or 4 lbs pork butt (If buying a bone-in roast, add an extra pound and a half to compensate for the weight of the bone)
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DIRECTIONS

  • Grind fennel seeds and peppercorns using a spice grinder, blender, or mortar and pestle; set aside.
  • Trim excess fat from exterior of pork roast and cut, across the grain, into uniform steaks (1/2 - 3/4 inch); set aside and bring to room temperature.
  • Rub steaks on all sides with fennel spice mixture.
  • Grill steaks, over medium high heat until well browned, about 3 to 4 minutes per side; let rest 5 minutes before serving.
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