Mamaw Birdie's World Famous Macaroni & Cheese
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
- 1 (1 lb) bag small elbow macaroni
- 1 lb Velveeta cheese (the large box)
- 1 (6 ounce) can evaporated milk (Pet brand preferred)
- 1⁄2 cup real butter
- 1⁄2 gallon whole milk (not all will be used)
- 5 teaspoons salt
- 3 teaspoons pepper
directions
- While cooking Macaroni, cut Velveeta into small pieces and get other ingredients open and ready to go.
- Drain Macaroni.
- Return Macaroni to large pot over medium-low heat.
- Add Velveeta Cheese, Butter, and Pet Milk.
- IMPORTANT: DO NOT QUIT STIRRING OR IT WILL SCORCH.
- Add Whole Milk to the level where the Macaroni is just covered.
- Keep stirring until all cheese and butter is totally melted and mixed.
- Turn off heat.
- Add Salt and Pepper (more or less if desired).
- Get ready for SOOOOOOO MANY COMPLIMENTS, you'll be shocked.
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Reviews
-
NOTE: The large box of Velveeta is 2 pounds. I did end up putting the 2 lbs in, but the sauce was still EXTREMELY thin. I took out quite a bit of it. The milk...I don't think I even used 1/2 of that half gallon. 1 pint or a quart should be sufficient, especially if you don't normally have whole milk around. It tasted ok, but there was a lot of wasted money in the ingredients/recipe the way it was submitted.