Mama's Iceberg Wedge Wih Homemade Thousand Island Dressing
![photo by Barenakedchef](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/50/67/07/picYRZWAc.jpg)
photo by Barenakedchef
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40974801/MgbPj4BsQCS9Iii2PQbB_crystalcrop.jpg)
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1⁄2 cups mayonnaise
- 1 cup ketchup
- 1 hard-boiled egg, peeled and very finely chopped
- 1⁄4 cup dill pickle relish
- salt and pepper
- lemon pepper seasoning
- 1 small head iceberg lettuce
- crumbled bacon, for serving
- roma tomato, diced finely (optional)
directions
- For Dressing: Whisk mayo, ketchup, egg, relish and seasonings.
- To assemble salad: Cut lettuce into 4 wedges, taking out any hard pieces. Place each on a plate and top with dressing, bacon and tomato.
Questions & Replies
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RECIPE SUBMITTED BY
Barenakedchef
United States