Mama's Artichoke Dip

Submitted by Chef Psych

"I got this recipe from my mom. It's a big hit at family gatherings. Really cheesy and addicting!"

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 14 ounces artichoke hearts (not marinated)
• 1 cup grated parmesan cheese
• 8 ounces shredded mozzarella cheese
• 1 cup mayonnaise
• 1 teaspoon garlic salt
• chopped parsley or parsley flakes
• Nabisco Triscuits (for dipping) or garlic rye chips (for dipping)

directions

1. Preheat oven to 350°F.
2. Drain and coarsely chop artichokes.
3. Combine cheeses, mayonnaise and garlic.
4. Fold in artichokes.
5. Put in 1 1/2-quart casserole dish sprayed with Pam.
6. Sprinkle with Parsley.
7. Bake for 25 minutes or until hot and bubbly.

Reviews

[breezermom]

This was good. Nice and cheesey and warm. I found the parmesan cheese to be a little bit strong. I enjoyed this, but think I prefer the spinach artichoke mixed dips.