Maine Indian Pudding

Recipe by Mimi in Maine
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READY IN: 3hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scald 2 cups milk in a double boiler.
  • Mix until smooth the corn meal and the 1/2 cup cold milk.
  • Then stir into the hot milk and cook over the hot water for 20 minutes, stirring frequently.
  • Add the dark molasses, salt, sugar, cinnamon, and butter; mix well.
  • Pour into a buttered pudding dish.
  • Pour the last 1 3/4 cups of cold milk over the top of the pudding.
  • Bake at 250 degrees for 3 hours (yes, 3 hours is correct).
  • Let sit for about 1/2 hour after it comes out of the oven.
  • Serve with heavy cream or vanilla ice cream.
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