Magda's Colorful Lentil Salad
- Ready In:
- 24hrs 20mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 3⁄4 cup lentils
- 1⁄2 small onion, diced
- 1 garlic clove, minced
- 1 medium carrot, grated
- 1 small tomatoes, diced
- 1⁄4 cup roasted red pepper, diced
- 1⁄2 cup frozen corn
- 2 tablespoons olive oil
- 1⁄2 teaspoon sesame oil
- 1 tablespoon red wine vinegar
- 1⁄2 teaspoon thyme, dried
- 1⁄2 teaspoon cumin, ground
- salt, to taste
- pepper, to taste
- fresh cilantro, chopped
- 1⁄2 cup feta cheese
directions
- Rinse lentils.
- Cook lentils in lots of water until tender but not mushy.
- Drain and rinse briefly in cold water.
- Combine the lentils and vegetables. Mix gently to combine.
- In a small bowl, combine the oils, vinegar and seasonings.
- Add to vegetables and mix gently.
- Add crumbled feta cheese.
- Refrigerate for a minimum of one hour and up to 24 hours to allow flavors to combine.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.