Madeira Chicken With Figs

Recipe by loof751
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine vinegar, oil, garlic, thyme, cumin, ginger, salt, peppercorns, figs, and olives. Put the chicken in a shallow baking dish and cover with the marinade mixture. Cover and marinate several hours or overnight.
  • Mix brown sugar and wine and toss with pecans. Pour this over the chicken in the marinade.
  • Preheat oven to 375. Bake 25-30 minutes, uncovered.
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