Madeira Chicken With Mushrooms

Recipe by Sageca
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse chicken; pat dry.
  • Combine milk, cornstarch, sage, salt and pepper. Set aside.
  • In a large nonstick skillet or wok, cook chicken in hot oil over medium-high heat for about 5 to 6 minutes for the first side and about 2 to 3 minutes for the second side, until no longer pink.
  • Remove from skillet; keep warm.
  • In the skillet add water and butter. Heat the mixture till boiling.
  • Add the sliced mushrooms. Cook and stir mushrooms 2 minutes or till tender and heated through.
  • Stir the milk mixture and add it to skillet.Cook and stir till thickened and bubbly. Cook and stir about 2 minutes more (to reduce a bit).
  • Add the wine and heat, to burn off the alcohol and to cook sauce to desired consistency.
  • Transfer chicken to a warmed serving platter; spoon sauce on top.Sprinkle with chives.
  • Serve with steamed baby carrots and an aromatic rice.
Advertisement