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Macaroon Blossom Cookies

Pre-freeze the macaroon candies before baking and they will retain their shape through baking.

Ready In:
22mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F
  • Cream together brown and white sugar, margarine and vanilla and maple extracts.
  • Beat in egg.
  • Sift in flour, baking powder and soda and salt until combined.
  • Stir in flaked brazil nuts (or coconut).
  • Drop dough by scant round tablespoonfuls onto sprayed SHINY baking sheet.
  • Press a macaroon candy into the centre of each tablespoonful of dough.
  • Bake 10 to 12 minutes, depending on your oven.
  • Cool on wire rack.
  • Freeze really well.
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RECIPE MADE WITH LOVE BY

@Emjay99
Contributor
@Emjay99
Contributor
"Pre-freeze the macaroon candies before baking and they will retain their shape through baking."
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  1. Emjay99
    Pre-freeze the macaroon candies before baking and they will retain their shape through baking.
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