Macaroni and Cheese

Recipe by AmyZoe
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350.
  • Cook macaroni as directed on package.
  • While macaroni is cooking, melt butter in 3-quart saucepan over low heat.
  • Stir in flour, salt, pepper, mustard, and Worcestershire sauce.
  • Cook over low heat, stirring constantly, until mixture is smooth and bubbly and remove from heat.
  • Stir in milk.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Stir in cheese.
  • Cook, stirring occasionally, until cheese is melted.
  • Drain macaroni.
  • Gently stir macaroni into cheese sauce.
  • Pour into ungreased 2-quart casserole.
  • Bake uncovered 20 to 25 minutes or until bubbly.
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