Macadamia Pesto

Recipe by evelynathens
READY IN: 15mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, using a pulse action, chop the macadamias, basil, garlic and parmigiano until very finely minced. Pulse in the lemon juice, olive oil and add salt to taste. The mixture should be pureed, but retain some texture.
  • Toss your favourite cooked pasta with the pesto; top bruschetta with it; dip crostini into it -- .
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