search saves

Macadamia Mahi Mahi

Macadamia Mahi Mahi created by Outta Here

This is from the seafood department at a local grocery store.

Ready In:
23mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350.
  • Cut Mahi Mahi into 1" wide pieces and place pieces in a single layer in a 13" x 9" baking dish. Sprinkle with salt and pepper.
  • Sprinkle 1/2 cup chopped macadamia nuts on top of Mahi Mahi. Pour coconut milk over top.
  • Bake at 350 for about 18 minutes or until opaque.
  • Sprinkle with remaining 1/2 cup nuts just before serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Parsley
Contributor
@Parsley
Contributor
"This is from the seafood department at a local grocery store."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Montana Heart Song
    I poured the coconut on top of the fish with a pinch of dry mustard, then the chopped nuts. I also broiled the top so the nuts browned. This was delicious. I served couscous with the fish.
    Reply
  2. Outta Here
    Macadamia Mahi Mahi Created by Outta Here
    Reply
  3. Outta Here
    Very tasty, and easy to make. I turned the broiler on at the last minute to brown nuts on top of fish. I am going to make this again, with tilapia, which is also very firm whitefish, but cheaper. :)
    Reply
  4. Parsley
    This is from the seafood department at a local grocery store.
Advertisement