Macadamia French Toast
"This recipe appears in the recipe book titled 'Angels and Friends II' from Youngstown, Ohio. It's revenue benefits the Easter Seals Society in that city. I have served this many times to company with great reviews!!"
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
8-10 slices
- Serves:
- 4
ingredients
- 4 eggs
- 2⁄3 cup orange juice
- 1⁄3 cup milk
- 1⁄4 cup sugar
- 1⁄4 teaspoon ground nutmeg
- 1⁄2 teaspoon vanilla extract
- 8 ounces loaf Italian bread, cut in 1 inch slices
- 1⁄3 cup butter, melted
- 1⁄2 cup macadamia nuts, chopped
directions
- Whisk eggs, juice, milk, sugar, nutmeg and vanilla together until well blended. Place bread in a single layer in a tight fitting casserole. Pour the milk mixture over the bread. cover and refrigerate overnight, turning the bread once.
- Preheat the oven to 400°F
- Pour the melted butter on a jelly roll pan and arrange the soaked bread slices in a single layer on the pan. Sprinkle with the macadamia nuts and bake until golden for 20-25 minutes. Serve with warm maple syrup and butter.
- Preparation time does not include overnight fridge time.
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RECIPE SUBMITTED BY
I am an avid cook and baker. I have a small wedding cake business, doing about 6 cakes each year strictly as a hobby. I collect cookbooks and my library is 600 plus books strong, I have recipes for practically ANYTHING and I am still looking for more.
I am the mother of two beautiful daughters and the wife of a 'very special' man. His love for food inspires me to be the best cook that I can be!!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
