Macadamia Nut French Toast

Recipe by FCR Gal
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first six ingredients, stirring well.
  • Fit bread slices in a single layer into a lightly greased 13x9x2 baking dish.
  • Pour egg mixture over bread slices.
  • Cover and refrigerate 8 hours or overnight, turning bread once.
  • The next morning, pour butter into a 15x10x1 jellyroll pan.
  • Place bread slices in a single layer in pan.
  • Bake at 400 for 10 minutes.
  • Sprinkle with nuts and bake an additional 10 minutes.
  • Garnish with powdered sugar and/or nutmeg.
  • Serve with maple syrup if desired.
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