Macadamia Brownie Tart

Submitted by OceanIvy

"I found this incredible recipe from a newspaper ad a while back, and saved it because it sounded amazing! I am sharing this and hope everyone likes it. Please let me know how it comes out! 8)"

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 6-12

ingredients

• sifted all-purpose flour
• 1⁄2 cup Egg Beaters egg substitute or 2 large eggs
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3⁄4 cup margarine
• 1 cup semi-sweet chocolate chips, melted and cooled
• 1 1⁄4 cups unsalted macadamia nuts

directions

1. Preheat oven to 450°F.
2. Form dough into 11-inch round tart pan.
3. Evenly form dough around corners/edges (leave 1/4-inch from top of pan).
4. Refrigerate for 30 minutes.
5. In large bowl, whisk together eggs, sugar, and vanilla; combine well.
6. In separate bowl, whisk flour, salt, margarine; stir in the chocolate.
7. Combine mixtures well.
8. Pour into prepared, chilled tart.
9. Cover top of brownie tart with nuts.
10. Bake 10 minutes; reduce heat to 350F and continue baking until nuts and crust are golden—approximately 35 minutes.
11. If tart gets *too* brown, cover with aluminum foil for remaining time.
12. Cool on wire rack and enjoy!

Reviews

[JenniBalto]

You are a lifesaver!!! I had made this delicious dessert once, then lost the recipe right before I needed to make it for my sister's shower. This recipe has been a hit each time I've made it. People don't believe it's homemade -- they think it looks too perfect. My only suggestion would be to carefully watch the tart as it bakes. When I reduced the heat, I still needed to pull it out 10 minutes before the recipe said to -- because the nuts were already very browned.