Strawberry Brownie Tart

"How can you beat the unbeatable combination of chocolate and strawberries! Found on a can of Eagle Brand years ago"
 
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photo by Southern Bug photo by Southern Bug
photo by Southern Bug
Ready In:
45mins
Ingredients:
6
Serves:
8-10

ingredients

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directions

  • Grease two 9" round layer cake pans.
  • Line with wax paper, extending up sides of pans; grease wax paper Prepare brownie mix as pkg directs for cake like brownies; pour into prepared pans.
  • Bake at 350°F for 20 minutes or until top springs back when touched.
  • Cool In a large bowl, mix sweetened condensed milk and water, beat in pudding mix.
  • Chill 5 minutes.
  • Fold in whipped topping.
  • Place 1 brownie layer on serving plate.
  • Top with half each the pudding mixture and strawberries.
  • Repeat.
  • Refrigerate any leftovers.

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Reviews

  1. This was simple and turned out very pretty. My only complaint is that the pudding mixture was extremely sweet. I think next time I may just prepare the instant pudding, stir in the cool whip, and then use that mixture. The condensed milk just made it way too sweet for us. I took this to dinner at a friend's house and everyone was impressed with the looks and overall taste. I guess the sweetness factor is just my own personal preference. Thanks for a great dessert!
     
  2. I make this in a 9 x 13 pan instead, but it is delicious!
     
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