Macadamia Bourbon Balls

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READY IN: 30mins
SERVES: 15
YIELD: 30 candies
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups vanilla wafers, finely crushed
  • 2
    tablespoons cocoa
  • 1
    cup macadamia nuts, finely chopped (can also use pecans or walnuts)
  • 3
    tablespoons light corn syrup
  • 14
    cup Bourbon
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DIRECTIONS

  • Crush vanilla wafers in food processor.
  • Mix wafers, powdered sugar, cocoa, & macadamia nuts.
  • Add corn syrup & bourbon.
  • Roll into small firm balls, about 1" each.
  • Roll in powdered sugar.
  • Put in an air-tight container and cure for at least 24 hours.
  • Will keep for several weeks in air tight container or can be frozen after the 24 hour curing period.
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