Ginger and Macadamia Nut Balls

Recipe by An_Net
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READY IN: 15mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
  • 250
    g gingernut biscuits, crushed
  • 125
    g roasted macadamia nuts, chopped
  • 34
    cup condensed milk
  • 60
  • 1 12
    cups coconut
  • 1
    tablespoon golden syrup
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DIRECTIONS

  • Combine biscuits and nuts in bowl.
  • Add the condensed milk, butter and golden syrup to a saucepan and stir over a low heat until combined.
  • Stir into biscuit mixture.
  • Form into balls and then roll in coconut.
  • Refrigerate.
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