Mac and Cheese Casserole
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Boil and drain pasta.
- Pour pasta in baking dish and add butter and toss pasta with butter.
- Add salt and pepper.
- Pour 1 cup shredded cheese and stir with pasta.
- Crack eggs in bowl and then add milk and salt and pepper. Whisk all together and then pour mixture over pasta.
- Cover top of pasta with the rest of shredded cheese.
- Bake at 375 degrees until top is browned.
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