Mac and Cheese
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
10-15
ingredients
- 1 (12 ounce) bag large elbow macaroni noodles
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can cheddar cheese soup
- 1 lb sharp cheddar cheese, grated (divided into 3/4 pound and 1/4 pound portions)
- 1 teaspoon yellow mustard
- 6 tablespoons plain breadcrumbs
- 1 teaspoon butter, melted
directions
- Boil noodles 8-10 minutes, drain and rinse well. Combine soups and the 3/4 pound of cheese in a large ovenproof casserole dish, add mustard.
- Add the cooked noodles and stir to combine well. Sprinkle with the remaining cheese and top with the bread crumbs mixed with the melted butter.
- Bake at 375 degree farenheit oven for 20-30 minutes.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom to twins, a boy and a girl. They're 5 now. My husband and I have been together for 17 years. I love cooking and graduated from culinary school 12 years ago. Feeding people is one of my greatest joys. I love the holidays! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>