Maack Family Thanksgiving Crock Pot Ham

"This ham will please any ham lover--especially during the holidays!"
photo by seal angel photo by seal angel
photo by seal angel
photo by seal angel photo by seal angel
photo by PSU Lioness photo by PSU Lioness
Ready In:
4hrs 15mins




  • In a large crock pot add spicy brown mustards=, pineapple juice, garlic pepper seasoning and brown sugar. Lay pineapple slices in liquid.
  • Cut ham in half and set in crock pot.
  • Rub yellow mustard on ham.
  • Set on high for 4 hours basting with liquids after 2 hours once mustard sets on ham.
  • Cut into slices, serve, and enjoy!

Questions & Replies

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  1. seal angel
    Had problems with this at first. If you look at my first photo, it wouldn't fit in my crockpot. Had a bone in it. Had to cut some off to get it in. I have tried a lot of ham recipes that were really good, but this is by far the best. The only thing I would change is to cook it on low because mine shredded. I prefer it didn't. My husband says I have to cook the ham for Christmas from now on.
  2. DailyInspiration
    This ham turned out incredibly good. I made it for a Thanksgiving "potluck" at my Church and there was nothing left at the end of the meal. I ran out of time so I baked the ham in the oven vs. the crockpot Next time I will use the slowcooker method when I have more time. Thanks for the post.
  3. PSU Lioness
    Wow, this ham is fantastic! I got a spiral sliced bone-in ham on sale today and used this recipe to make it. This is THE BEST ham that I've ever eaten! I usually stay away from it because it gets too sweet but this is savory and tangy and DELICIOUS! I only tried a little bite so far but I cannot wait to eat this for dinner! I also think it would be better than most leftover hams as far as making sandwiches and ham salad because the taste is so bold. Thank you so much for posting this very easy and very wonderful recipe! I can't wait to try it with a pork roast like was suggested in another review! UPDATE: This was just as fantastic as I thought it would be! I am very pleased with how it turned out and I will absolutely be making this again. My dad saw a picture that I posted on Facebook and asked if I would make one for her New Years Eve party. Score! Thanks for posting!
  4. Chef Buggsy Mate
    Wonderful way to cook ham. I used three small sections of precooked boneless ham for the recipe as they do not contain any nitrates or other added preservatives. I was concerned about them being to dry but they were not. I did cut my cooking time back by one hour though. We all loved the taste the mustards added to the ham as it cooked. This is the first time my husband didn't complain about the ham being too fruity. I will definitely use this recipe in the future.
  5. Suzan C.
    We lightened this receipt using pineapple slices in its own juice instead of the juice, and Splender Brown Sugar. It was fantastic. Thank you


I live in Eugene oregon. I am currently working as a heavy machine operator in a production warehouse, which means by the time i get home every day im famished and eager to jump into the kitchen to make a great meal! my two favorite cook books to cook from are world vegetarion by madhur jaffrey and feilds of green.
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