Lyla's Easy Beef Stroganoff

Submitted by Terri F.

"Another comfort-food recipe from my late MIL. You may substitute low-fat ingredients if you like."

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 tablespoon vegetable oil
• 1 lb beef tenderloin, cut into thin strips (or other tender cut of beef)
• 3 tablespoons flour
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
• 2 garlic cloves, crushed
• 1⁄2 cup chopped onion
• 1 (10 3/4 ounce) can cream of chicken soup
• 1⁄2 cup water
• 2 (4 ounce) cans sliced mushrooms
• 1 cup sour cream

directions

1. Brown meat in oil in large frying pan.
2. Mix flour, salt, and pepper, and add to meat.
3. Continue cooking and stirring until flour begins to brown in pan.
4. Add onion, garlic, and water.
5. Use spatula to scrape pan clean, gathering all browned bits into the mixture.
6. Add soup and mushrooms, and cook about 20 minutes on low heat, stirring frequently.
7. Add sour cream and bring to serving temperature (don't boil!).
8. Serve over hot noodles or rice.

Reviews

[kbarbon]

The chicken soup makes this a real hit. We devoured it!

 

[LexRox]

My family loves this dish. It's very comforting so I make it often. Thanks for a real winner of a recipe!

 

[J0E5611]

Rich, Creamy, and absolutly awsome. Your taste buds will thank you for days...recipe servs 4 so if you are cooking for more than that adjust recipe accordingly.

 

[Chef Sharon 15]

This is our supper for tonight! Thanks for posting this recipe. I wanted one that is "almost" one from scratch and this filled thie bill perfectly! Very easy, lovely comfort food! We added more pepper and extra garlic, just because we LOVE garlic, otherwise the recipe lacks nothing.

 

[Helping Hands]

Outstanding Beef Stroganoff recipe! We found this simply fabulous - easy (sooo easy!), and sinfully delicious! I loved the touch the Cream of Chicken soup gave it - it made a wonderful gravy, even before adding the sour cream. I had forgotten how much I love Beef Stoganoff until I tasted this! Only changes that I made were to use fresh mushrooms, and add lots of salt and pepper (even more than what was called for). Bless Lyla's heart for such a lovely recipe, and thanks, Terri, for sharing it with us! This will go in my Tried and True! :-)