Lychee Ice Cream
"Yummy lychee (from the can!) used to make a wonderful ice cream."
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1 (20 ounce) can lychees
- 1 pint heavy cream
- 1⁄4 cup sugar
- 1⁄2 lime, juice of
directions
- Drain the lychees, reserving their syrup.
- Coarsely chop the lychee then combine all ingredients including the reserved syrup.
- Freeze according to the directions for your ice cream maker.
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Reviews
-
just to let you know this is NOT a ice cream. It is a sorbet. Ice cream is made with egg yolks and cooked in a bain maire, double boiler, until it reaches a temperature of 165 F. Then it is cooled then processed. -
I don't need to try this recipe to know it is great, since I had almost the same thing a week ago! It was an invention I came up with on a hot day-- I minced a can of lychees, and combined the fruit/syrup with milk and froze it. Muy delicioso! -
I just made it and am super impressed. I love it!!!
RECIPE SUBMITTED BY
We love to eat :)
I'm an island girl living in Seattle, WA who loves to cook! I enjoy cooking for my family and friends, and I don't find many things more satisfying than sharing food and good memories with them. Plus they always seem to be hungry--perfect!
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