Lychee Ice Cream

"Yummy lychee (from the can!) used to make a wonderful ice cream."
 
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Ready In:
1hr 5mins
Ingredients:
4
Serves:
6-8
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ingredients

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directions

  • Drain the lychees, reserving their syrup.
  • Coarsely chop the lychee then combine all ingredients including the reserved syrup.
  • Freeze according to the directions for your ice cream maker.

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Reviews

  1. just to let you know this is NOT a ice cream. It is a sorbet. Ice cream is made with egg yolks and cooked in a bain maire, double boiler, until it reaches a temperature of 165 F. Then it is cooled then processed.
     
  2. I don't need to try this recipe to know it is great, since I had almost the same thing a week ago! It was an invention I came up with on a hot day-- I minced a can of lychees, and combined the fruit/syrup with milk and froze it. Muy delicioso!
     
  3. I just made it and am super impressed. I love it!!!
     
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RECIPE SUBMITTED BY

We love to eat :) I'm an island girl living in Seattle, WA who loves to cook! I enjoy cooking for my family and friends, and I don't find many things more satisfying than sharing food and good memories with them. Plus they always seem to be hungry--perfect! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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