Luscious Lemon-Raspberry Bars

Recipe by Mary K. W.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees F whether using metal or glass pan.
  • Stir filling mix, water and eggs using a fork (a few lumps will remain); set aside.
  • Press Ready-Mixed Crust (dry) in bottom of 8 or 9" square pan. Bake 12 minutes.
  • Drop cream cheese by spoonfuls onto hot crust and return pan to oven about 2 minutes to further soften cream cheese. Carefully spread cream cheese over crust. Stir filling mixture; pour over cream cheese.
  • Bake 35 to 4 minutes or until top begins to brown and center is set.
  • Cool 10 minutes.
  • Spread preserves over top. Cool completely, about 1 hour.
  • Sprinkle with powedered sugar.
  • For 16 bars, cut into 4 rows by 4 rows. For ease in cutting, use sharp or wet knife.
  • Store covered in refrigerator.
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