Luscious Lemon and Orange Mousse

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READY IN: 6hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften gelatin in 2 tbsp cold water.
  • Beat egg yolks, gradually adding 2 tbsp sugar until lemon colored.
  • In top of a double boiler, heat eggs yolks, softened gelatin, fruit rind, and juice, stirring frequently until mixture has thickened slightly and gelatin has dissolved.
  • Cool and fold in yogurt and ginger.
  • Beat egg whites and salt until stiff moist peaks form.
  • Gradually add remaining 2 tbsp sugar; beat until stiff and shiny.
  • Fold into yolk mixture.
  • Spoon into a 6 cup mold.
  • Chill 6 hours or until firm.
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