Light Orange Mousse

Recipe by Darkhunter
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) container frozen light whipped dessert topping, thawed
  • 1
    (14 ounce) can fat-free sweetened condensed milk
  • 1
    cup orange juice
  • 1
    tablespoon orange zest
  • extra whipped topping
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DIRECTIONS

  • Beat together the whipped topping and condensed milk.
  • Gradually add orange juice, while continuing to whip.
  • Spoon into dessert dishes, cover and refrigerate until time to serve.
  • When ready to serve, add dollop of whipped topping and sprinkle with zest.
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