Lunch or Dinner Salad
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 salad
- Serves:
- 1
ingredients
- 1 cup romaine lettuce, for crispness
- 1 cup mixed spring greens or 1 cup young greens
- 1 diced cooked chicken breast half
- 3⁄4 cup tomatoes
- 1⁄4 cup nuts
- 1⁄4 cup dried fruit
- balsamic vinaigrette
directions
- Mix everything together — it's done! Change the proportions to suit your individual taste. I've used walnuts, pecans or cashews as the nuts, and raisins (slightly too sweet for my taste) or dried cranberries (which work better for me) as the dried fruits. I don't see any reason why this wouldn't work with any meat, and it's worked for me with leftover steak quite nicely. Use whatever tomatoes you have on hand, but they've got to have some flavor. Cherry tomatoes work very well because they don't make the salad to "juicy." If you're using whole tomatoes you might want to seed them. My husband likes this so well that he's asked for it 3 times in the last 2 weeks.
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RECIPE SUBMITTED BY
I live in Savannah, GA and work as a medical transcriptionist, both full time for my main job and also with a private client who takes up about 20 hours a week. I wish I had more time to cook, but 2 jobs and a husband and a house and a garden and 2 cats take up a LOT of time! When I retire, stand back! Favorite cookbook is a toughie -- I've got lots and read them like novels, always being careful to wipe off the drool... Pet peeves? Fast "food" junk establishments. They're not restaurants, and they don't serve food.
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