Lumberjack Stew

photo by Chef shapeweaver

- Ready In:
- 2hrs 15mins
- Ingredients:
- 16
- Serves:
-
3
ingredients
- 1 lb boneless pork, trimmed, and cut into 1 inch cubes
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon paprika
- 1 tablespoon vegetable oil
- 1 garlic clove, minced (I used minced garlic from a jar )
- 2 cups water
- 1⁄2 tablespoon lemon juice
- 1 chicken bouillon cube
- 1 bay leaf
- 3 medium carrots, peeled, washed and diced into 1 inch cubes
- 1 medium sized onion, cut into chunks and seperated
- 1 1⁄2 cups frozen green beans
- 1 1⁄2 tablespoons cornstarch
- 1⁄4 cup cold water
directions
- In a medium sized plastic zipper type bag (you could use a bowl,but this makes for easier clean-up ) add pork,salt,pepper, sugar, and paprika.
- Mixing until meat is well coated.
- Over medium high heat,brown pork in oil in a large dutch oven.
- Add garlic, and cook for 5 minutes.
- Add lemon juice,water,Worcestershire sauce,bouillon cube, and bay leaf.
- Cover and simmer for 1 hour.
- Add the carrots and onions, cover and simmer for 40 minutes.
- Then add beans , cover and simmer for 10 minutes.
- Mix together cornstarch and cold water, stir until smooth, add to stew.
- Bring to a boil,and stir for 2 minutes.
- Remove bay leaf.
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)