Lumberjack Stew

READY IN: 2hrs 15mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sized plastic zipper type bag (you could use a bowl,but this makes for easier clean-up ) add pork,salt,pepper, sugar, and paprika.
  • Mixing until meat is well coated.
  • Over medium high heat,brown pork in oil in a large dutch oven.
  • Add garlic, and cook for 5 minutes.
  • Add lemon juice,water,Worcestershire sauce,bouillon cube, and bay leaf.
  • Cover and simmer for 1 hour.
  • Add the carrots and onions, cover and simmer for 40 minutes.
  • Then add beans , cover and simmer for 10 minutes.
  • Mix together cornstarch and cold water, stir until smooth, add to stew.
  • Bring to a boil,and stir for 2 minutes.
  • Remove bay leaf.
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