Recipes / Low Protein

Lumberjack Stew (Crock Pot)

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Recipe by Mommy2two

This stew is good on a cold day. I got this recipe from a family friend years ago, and I'm so glad she shared it with me. She didn't saute her sausage before cooking, I added that step to help get any extra grease out before cooking, so you can omit that step if you prefer or if you have lean sausage. I used a 2 qt. CrockPot for these quantities. If you double this or add a few extra veggies, you will need a bigger pot.

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READY IN: 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1⁄2
    lb kielbasa
  • 1⁄2
    small onion, diced
  • 1⁄2
    cup carrot, sliced
  • 2
    medium potatoes, peeled and chopped
  • 1
    (10 ounce) can cream of mushroom soup
  • 1⁄2
    teaspoon salt, to taste
  • 1⁄2
    teaspoon pepper, to taste
  • 1⁄4
    cup rice
  • 2
    cups water
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DIRECTIONS

  • Slice sausage into about 1 inch slices and saute with the diced onion until onion is soft, but not cooked through.
  • Place everything in 2 quart CrockPot, stir gently to mix, and cook on low 6-8 hours.
  • Note: Once everything is mixed, you can place the pot in the fridge over night, and just put it on to cook in the morning.
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