Lumberjack Stew (Crock Pot)

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READY IN: 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 12
    small onion, diced
  • 12
    cup carrot, sliced
  • 2
    medium potatoes, peeled and chopped
  • 1
    (10 ounce) can cream of mushroom soup
  • 12
    teaspoon salt, to taste
  • 12
    teaspoon pepper, to taste
  • 14
    cup rice
  • 2
    cups water
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DIRECTIONS

  • Slice sausage into about 1 inch slices and saute with the diced onion until onion is soft, but not cooked through.
  • Place everything in 2 quart CrockPot, stir gently to mix, and cook on low 6-8 hours.
  • Note: Once everything is mixed, you can place the pot in the fridge over night, and just put it on to cook in the morning.
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