Lucy's Pasta

"From Dom DeLuise. A simple dish with no meat or tomatoes. The heat from the pasta will cook the eggs."
 
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photo by MsPia photo by MsPia
photo by MsPia
photo by MsPia photo by MsPia
photo by under12parsecs photo by under12parsecs
Ready In:
15mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Brown garlic in olive oil.
  • Add onions and gently saute until crunchy and brown.
  • When onions are almost done, add parsley and saute until limp.
  • Cook pasta in boiling water until al dente.
  • While pasta is cooking, beat eggs, cheese, and basil together.
  • Drain pasta and place in serving bowl.
  • Fold egg mixture into hot pasta.
  • Add onion mixture and mix well.
  • Sprinkle with pepper and top with additional parsley, basil and Parmesan.

Questions & Replies

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Reviews

  1. MsPia
    Very good! So fast and easy to make.
     
  2. under12parsecs
    Lovely change of pace from Pasta Carbonara, though I think the addition of some crispy crumbly bacon would be magnificent. Loved the addition of basil and the crispy onions.
     
  3. Karen Elizabeth
    Really enjoyed this, simple and delicious! Served with parmesan and plenty of ground pepper, excellent, I used spaghetti but would enjoy this also with linguine, might try that next time. You could add to this simple dish (salmon springs to mind), but personally, I found it perfect as is.<br/>Thanks, Chocolatl!
     
  4. cathyat
    Wow! I asked in Community for non-tomato pasta sauces. This came recommended. My DS loves Carbonara, requests it for his birhtday dinner, but this recipe has changed his mind. This is wonderful as directed. This was super easy to make, tastes fabulous. Leftovers are awesome! Thanks to whoever suggested this to me!
     
  5. Koechin Chef
    Just One Word! AWSOME! We love Carbonara, but this is even better. I use lots of Parmesiano Reggiano. :-)
     
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