Lucia's Italian Style Turkey Stuffing
"Lovely stuffing that has been in my family for over 20 years. I think it's really good and I stuff in bird right before cooking."
- Ready In:
- 3hrs 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3⁄4 lb Italian sausage
- 1 cup chopped celery
- 1 medium chopped onion
- 1⁄4 lb sliced mushrooms
- 1⁄2 cup mozzarella cheese
- 3⁄4 cup dry white wine
- 4 cups herb-seasoned stuffing cubes (I use Pepperidge Farms)
- olive oil, to saute onion
directions
- Prepare stuffing as indicated, but replace water with wine.
- Saute onions, celery and mushrooms.
- In seperate pan, cook sausage thoroughly and remove grease. You can substitute salami for sausage if you like and also provolone for mozzarella, or both!
- Add ingriedients and mix well.
- Enough for 14lb. bird.
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Reviews
-
oH, My! This was so good...will NEVER have plain stuffing again! Thnak you!
RECIPE SUBMITTED BY
<p>I love Recipezaar! The recipes and people have helped me create dishes I would never have done by myself. I finally have gotten the knack of bread (which I love) because of this site. I am on the go workaholic who loves cooking and serving good fresh food to my family. Brought up with Italian food. Inspired by my grandmother who I should have paid more attention to while she was cooking and baking. Mother is a very good cook and a little sneaky. Liver, rabbit, duck, tripe, lamb and meat family would get on hunting trips was served often. Can't really do that with my family as they don't like these different dishes as I do and have protested. Family from Chieti & Naples Italy. My pet peeve is overcooking pasta. I like it al dente everytime and never add sugar to my tomato sauce. My motto is I would rather have a little of a good , natural thing than a lot of no-fat low-fat stuff.</p>
