Luby's Cinnamon Rolls

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READY IN: 52mins
YIELD: 7 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For rolls, in large mixing bowl, dissolve yeast in warm water.
  • Add eggs and butter.
  • Using dough hook of electric mixer, beat on medium speed until well blended.
  • Add sugar, dry milk, and salt. Mix well.
  • Add flour, 1 cup at a time, mixing until dough begins to pull away from side of bowl.
  • Lightly grease top of dough with oil.
  • Cover loosely and let rise in warm place 1 hour or until doubled in size.
  • Lightly grease baking sheet.
  • Punch dough down.
  • Roll out on lightly floured surface to form 10 ½ x 8” rectangle.
  • For filling, spread butter over dough.
  • Mix sugar and cinnamon and sprinkle evenly over butter.
  • Sprinkle with raisins, pecans, and marshmallows.
  • Roll up tightly starting at long edge. Pinch dough to seal seam.
  • Cut into 1 ½” pieces.
  • Place cut sides up on baking sheet.
  • Let rise in warm place for 1 hour.
  • Heat oven to 350°F
  • Bake 20-22 minutes or until golden brown.
  • For icing, whisk together all ingredients until smooth and creamy.
  • Spread over rolls.
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