Lowest Calorie Peanut Butter Cookies Ever!!!
"I didn't have splenda right now so i used sugar but if you use splenda you can get even more calories knocked off this recipe!"
- Ready In:
- 15mins
- Serves:
- Yields:
- Units:
Nutrition Information
1
Person talking
ingredients
- 1⁄2 cup chunky peanut butter
- 1⁄4 cup sugar
- 1⁄8 cup egg substitute
directions
- Mix all in a bowl.
- Spoon onto cookie sheet.
- Use fork to press down.
- Bake at 350 for 10 min, keep an eye on them should be moist with slightly brown edges. Keep cooking as long as you want.
- Enjoy!
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@NicoleRenee
Contributor
@NicoleRenee
Contributor
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
-
-
These were great! I would check them at 8 minutes as some ovens run hotter than others. I used Splenda granulated sugar. The batter was a bit too sticky to do the familiar peanut butter cross hatching, but although I didn't do it, I would think if you sprinkled them with sugar that it would be just enough to tame the sticky batter so the pattern could be achieved. Made for New Kids On the Block tag game.
-
I didn't have splenda right now so i used sugar but if you use splenda you can get even more calories knocked off this recipe!
