Low Sodium Carrot Cake

Recipe by Millereg
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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In medium bowl, whisk together flour, baking powder, baking soda, salt substitute, cinnamon, and allspice.
  • Set aside.
  • In small bowl, whisk together egg whites and eggbeaters.
  • Set aside.
  • In large bowl beat Splenda, margarine, honey, vanilla, applesauce, and canola oil.
  • Mix in egg mixture, stir until well mixed.
  • Stir in flour mixture, then carrots and walnuts.
  • Pour into greased 8 cup loaf pan and bake for 40-45 minutes, or until toothpick inserted comes out clean.
  • Allow to cool, ice if desired.
  • Top with your favorite frosting, or with one cup heavy cream mixed with 1/4 cup confectioners' sugar and whipped to stiffness.
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