Low Sodium Broccoli Cheese Casserole
I needed to adjust a family & popular recipe for my mother to enjoy her Favorite, since being placed on Low Sodium Diet.
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INGREDIENTS
Nutrition- 10 1⁄2ounces low-sodium cream of mushroom soup (Ready to Serve-Campbell's)
- 10ounces frozen chopped broccoli
- 1cup grated mild cheese
- 1
- 4
- 3 1⁄2cups cooked white rice
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DIRECTIONS
- melt butter in pan.
- add chopped onions, saute until clear.
- add brick of frozen chopped broccoli.
- cover pan to help heat melt down/break up broccoli brick.
- stir in can of soup.
- stir in grated cheese.
- once items above are well combined, add cooked white rice.
- let simmer on low for 10 to 15 minutes.
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