Low Sodium Broccoli Cheese Casserole

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READY IN: 45mins
SERVES: 12
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
  • 10 12
    ounces low-sodium cream of mushroom soup (Ready to Serve-Campbell's)
  • 10
    ounces frozen chopped broccoli
  • 1
    cup grated mild cheese
  • 1
    small onion, chopped
  • 4
    tablespoons of low sodium butter or 4 tablespoons no salted butter
  • 3 12
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DIRECTIONS

  • melt butter in pan.
  • add chopped onions, saute until clear.
  • add brick of frozen chopped broccoli.
  • cover pan to help heat melt down/break up broccoli brick.
  • stir in can of soup.
  • stir in grated cheese.
  • once items above are well combined, add cooked white rice.
  • let simmer on low for 10 to 15 minutes.
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