Name: Low Sodium Broccoli Cheese Casserole
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 cups, 12 serving(s)
Ingredients: 10 1/2 ounces low-sodium cream of mushroom soup (Ready to Serve-Campbell's); 10 ounces frozen chopped broccoli; 1 cup grated mild cheese; 1 small onion, chopped; 4 tablespoons of low sodium butter or 4 tablespoons no salted butter; 3 1/2 cups cooked white rice

Recipe by DakotaJo Montana

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I needed to adjust a family & popular recipe for my mother to enjoy her Favorite, since being placed on Low Sodium Diet.

Ready In:: 45mins
Serves:
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ingredients

10 ¹⁄₂ ounces low-sodium cream of mushroom soup (Ready to Serve-Campbell's)
10 ounces frozen chopped broccoli
1 cup grated mild cheese
1 small onion, chopped
4 tablespoons of low sodium butter or 4 tablespoons no salted butter
3 ¹⁄₂ cups cooked white rice

directions

melt butter in pan.
add chopped onions, saute until clear.
add brick of frozen chopped broccoli.
cover pan to help heat melt down/break up broccoli brick.
stir in can of soup.
stir in grated cheese.
once items above are well combined, add cooked white rice.
let simmer on low for 10 to 15 minutes.

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RECIPE MADE WITH LOVE BY

@DakotaJo Montana

"I needed to adjust a family & popular recipe for my mother to enjoy her Favorite, since being placed on Low Sodium Diet."

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creation by DakotaJo Montana

10/29/2003

I needed to adjust a family & popular recipe for my mother to enjoy her Favorite, since being placed on Low Sodium Diet.