Low Fat Secret Ingredient Banana Bread

Recipe by hannahactually
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Spray a 8.5 x 4.5 x 2" loaf pan with cooking spray.
  • Line pan with foil, letting edges overhang, and spray foil with cooking spray.
  • Blend or beat the tofu and bananas together in a food processor or mixer until smooth.
  • Scrape down the sides.
  • Add sugar and vanilla.
  • Process until fully blended.
  • In a medium bowl, mix together flours, baking powder, baking soda, and salt.
  • Add flour mixture to the banana mixture and beat or pulse in a food processor just until smooth.
  • By hand, fold in walnuts, if using.
  • Spread batter into prepared pan.
  • Bake for 30-35 minutes until lightly browned, springy to the touch, and a toothpick inserted into the center comes out clean.
  • Cool in pan on a wire rack for 30 minutes.
  • Remove from pan.
  • Peel off the foil and let the cake fully cool on the wire rack.
  • Enjoy!
Advertisement