Low Fat Mayonnaise

Submitted by Gay Gilmore

"a good substitute for the high-fat homemade version"

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 2 cups
• Serves: 32

ingredients

• 2 cups cold water
• 2 tablespoons cornstarch
• 1⁄4 cup olive oil
• 1⁄4 cup white vinegar
• 1⁄4 cup plain low-fat yogurt
• 2 teaspoons yellow mustard
• 1 teaspoon horseradish

directions

1. Whisk together water and cornstarch in a small saucepan.
2. Stir continously over a medium heat until the mixture comes to a boil.
3. Continue stirring and boiling for 1-2 minutes or until the mixture is clear.
4. Pour mixture into a bowl and whisk the remaining ingredients, in order listed.
5. Whisk.
6. Refrigerate in a tightly sealed container.
7. Should keep about 2 weeks.

Reviews

[Aroostook]

On the plus side...I followed the directions and it came together fine. On the fence... After tasting, I did add a bit of salt and pepper. I tried this on a simple green salad and on a sandwich. Checked to see if the mustard was prepared or ground. (It was prepared which is what I used) On the down side...I just didn't care for the texture or the taste of this recipe at all. It reminded me more of a mustard pickle sauce than a mayonnaise. I even tried marinating cukes in it. It just didn't work for my taste buds. Sorry! =(