Low-fat, high-taste Strawberry Shortcake
"This is a delicious fat-free, low-calorie dessert. I have ate this all my life and just adapted it to be fat-free with the cake and whipped topping.....Fat-free, but not taste-free;)"
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1 angel food cake (store-bought will do)
- 8 ounces fat-free whipped topping
- 16 ounces strawberry glaze
- 2 quarts fresh strawberries
directions
- Cut cake in half, horizontally.
- Place top half back into container it came in.
- Spread half of the glaze onto it.
- Cut up and spread 1/2 of the strawberries on the glaze.
- Then spread 1/2 of the whipped topping on this.
- Repeat by placing other 1/2 of cake on this and spread glaze, rest of strawberries and whipped topping to this.
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Reviews
-
This is not low fat! 414 calories is very high for strawberry shortcake....it might be good but its the equivalent of 8-9 ww points! -
This was very good and easy to make. However, I think next time I will only use half of the glaze. Thanks for the recipe
