Low-fat, high-taste Strawberry Shortcake

Recipe by toodlebug24
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    angel food cake (store-bought will do)
  • 8
    ounces fat-free whipped topping
  • 16
    ounces strawberry glaze
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DIRECTIONS

  • Cut cake in half, horizontally.
  • Place top half back into container it came in.
  • Spread half of the glaze onto it.
  • Cut up and spread 1/2 of the strawberries on the glaze.
  • Then spread 1/2 of the whipped topping on this.
  • Repeat by placing other 1/2 of cake on this and spread glaze, rest of strawberries and whipped topping to this.
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