Low-Country Barbecue Sauce (Mustard Based)

Name: Low-Country Barbecue Sauce (Mustard Based)
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon garlic, minced; 1/3 cup green bell pepper, chopped; 3/4 cup vidalia onion, finely diced; 1 tablespoon vegetable oil; 1/2 tablespoon crushed red pepper flakes; 1/4 cup dark brown sugar; 1/4 cup light brown sugar; 1 tablespoon honey; 1 tablespoon molasses; 1/4 cup apple cider vinegar; 2 cups prepared yellow mustard; 1/4 cup ketchup; 1/2 tablespoon Worcestershire sauce; 1/4 cup water; 1 tablespoon salt; 1/2 tablespoon black pepper

(1)

Recipe by breezermom

Mustard-based sauce is a South Carolina specialty. I really love this on slow cooked pulled pork, cooked on the grill over indirect heat or cooked in a smoker.

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READY IN: 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon garlic, minced
¹⁄₃

cup green bell pepper, chopped
³⁄₄

cup vidalia onion, finely diced
1

tablespoon vegetable oil
¹⁄₂

tablespoon crushed red pepper flakes
¹⁄₄

cup dark brown sugar
¹⁄₄

cup light brown sugar
1

tablespoon honey
1

tablespoon molasses
¹⁄₄

cup apple cider vinegar
2

cups prepared yellow mustard
¹⁄₄

cup ketchup
¹⁄₂

tablespoon Worcestershire sauce
¹⁄₄

cup water
1

tablespoon salt
¹⁄₂

tablespoon black pepper

DIRECTIONS

Sweat the garlic, green bell pepper, and onions in the vegetable oil over medium heat, just until tender. Add the crushed red pepper. Add the brown sugars, honey and molasses and caramelize the mixture.
Add the vinegar and let simmer for about 15 minutes.
Add the mustard, ketchup, Worcestershire sauce, water, salt, and black pepper and simmer until reduced by one-fourth.

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