Low-Carb Taco Patties

Recipe by Loves2Teach
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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix meat, onion, salt, Worcestershire sauce and pepper.
  • Shape mixture into 6 patties, each about 3/4-inch thick.
  • Brown patties in a large skillet over medium-high heat, turning once.
  • Remove patties and set aside.
  • Pour fat from the skillet.
  • Mix water and seasoning mix in the same skillet and heat to boiling.
  • Reduce the heat and return the patties to the skillet.
  • Turn each one to coat with the sauce.
  • Peel avocado and cut into 6 rings.
  • Top each patty with an avocado ring.
  • Cover and simmer 10 minutes.
  • Sprinkle with the cheese; cover and heat until the cheese has melted, about 2 minutes.
  • Serve sauce over the patties.
  • NOTE: You can substitute 1 medium tomato, sliced for the avocado rings.
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