Chicken Taco Patties - Rachael Ray

Submitted by dicentra

"Rachael Ray."

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 lb ground chicken
• 1 cup chopped onion, plus more
• onion, for serving
• 2 tablespoons jalapeno chiles, finely chopped canned
• 1 tablespoon chili powder
• 1 tablespoon grill seasoning
• 1 garlic clove, finely chopped
• 1 tablespoon extra virgin olive oil
• 1 cup shredded monterey jack cheese
• 4 whole wheat hamburger buns
• 1 romaine lettuce hearts, shredded
• 1 cup taco sauce

directions

1. In a medium bowl, combine the chicken, 1 cup onion, jalapeños, chili powder, grill seasoning and garlic. Form four patties.
2. Heat the EVOO, 1 turn of the pan, in a skillet over medium heat.
3. Add the patties and cook for 4 minutes on each side. When they're almost done, top each patty with a mound of cheese and cook until melted.
4. Layer the bun bottoms with the lettuce, a chicken patty, taco sauce, extra onion and a bun top.