Rachael Ray.
Serving Size: 1 (454) g
Servings Per Recipe: 4
Calories: 461.5
Calories from Fat 171 g 37 %
Total Fat 19.1 g 29 %
Saturated Fat 7.5 g 37 %
Cholesterol 104.6 mg 34 %
Sodium 887.8 mg 36 %
Total Carbohydrate 35.2 g 11 %
Dietary Fiber 6.6 g 26 %
Sugars 10.6 g 42 %
Protein 38.8 g 77 %